Sweet vanilla risotto with poached peaches & chocolate

INGREDIENTS

• 6 ripe peaches, halved
• 6 tablespoons caster sugar
• ½ stick cinnamon
• zest and juice of 1 orange
• 3 tablespoons butter
• 2 vanilla pods
• 325 g risotto rice
• 1 wineglass white wine
• 1 litre full fat milk, preferably organic
• 100 g good-quality white chocolate, grated
• 100 g good-quality dark chocolate (70% cocoa solids)
• 1 handful fresh mint, leaves picked