Pea & goat’s cheese risotto

Ingredients

• 1 bunch fresh thyme
• 1 litre organic chicken or vegetable stock
• ½ onion, finely chopped
• 100 g crumbly goat's cheese
• 100 g higher-welfare streaky bacon, cut into matchsticks
• 150 ml white wine
• 200 g frozen peas
• 25 g butter
• 400 g risotto rice
• 75 g Parmesan cheese, freshly grated
• freshly ground black pepper
• sea salt

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• Yield
• 4