Gorditas & salsa

INGREDIENTS

• 500 g fine cornmeal or masa harina
• ½ level teaspoon sea salt
• 1 heaped teaspoon baking powder
• 700 ml hot water
• plain flour, for dusting
• olive oil
• 1 red apple, halved and cored
• 3 large ripe tomatoes, quartered and deseeded
• 2 spring onions, trimmed
• 1 red chilli, deseeded
• 1 small bunch fresh coriander
• 1 tablespoon pumpkin seeds
• 1 tablespoon sunflower seeds
• 1 lime
• sea salt
• freshly ground black pepper
• 200 g Don Francisco Mexican cheese, or feta
• 1 fresh red chilli, very finely sliced, optional
• 1 lime , cut into wedges