The Recipe
Figgy Christmas pudding
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g pack butter , softened, plus extra for the bowls and paper
- 750g dried figs
- 150ml brandy
- 700g mixed sultanas and raisins (we used Waitrose mixed vine fruits from the Wholesome range)
- 3 eating apples , peeled, cored and grated
- 175g light muscovado sugar
- 175g dark brown soft sugar
- 200g breadcrumbs
- 200g self-raising flour
- 1 tbsp allspice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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