The Recipe
Artichoke risotto (Risotto ai carciofi)
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 small violet artichokes
- zest and juice of 1 lemon
- 1 risotto bianco recipe
- sea salt
- freshly ground black pepper
- 1 small bunch fresh mint, leaves picked
- extra virgin olive oil
- Parmesan cheese, for grating
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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