Smoked salmon, horseradish & cress toasts

INGREDIENTS

• ½ teaspoon creamed horseradish
• ½ small tub crème fraîche
• 1 small pinch sea salt
• 1 small pinch freshly ground black pepper
• 1 squeeze lemon juice
• 1 loaf ciabatta
• extra virgin olive oil
• 300 g smoked salmon, from
• , ask your fishmonger
• ½ punnet cress