Chargrilled squid with rustic guacamole

INGREDIENTS

• 2 x 150 g squid, from
• , ask your fishmonger, tubes cleaned and kept whole, and tentacles
• sea salt
• freshly ground black pepper
• olive oil
• extra virgin olive oil
• juice of ½ lime
• 2 avocados, very ripe
• 1-2 fresh red chillies, finely chopped
• a few sprigs of fresh coriander, finely sliced
• ½ red onion, peeled and finely chopped
• 1 tomato, chopped
• juice of 2 limes