The Recipe

Barbecued langoustines with aioli

COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
Barbecued langoustines with aioli
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • ½ clove garlic, peeled
  • 1 teaspoon sea salt, plus a little extra
  • 1 large free-range egg yolk
  • 1 teaspoon Dijon mustard
  • 300 ml extra virgin olive oil
  • 300 ml olive oil
  • lemon juice, to taste
  • freshly ground black pepper
  • 16 langoustines, from
  • , ask your fishmonger
  • sprigs fennel tops, optional

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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