Late summer tomato tart

By Jamie Oliver (1,714 recipes)
Late summer tomato tart

Ingredients

  • 1 small bunch fresh marjoram or oregano
  • 150 g mature Cheddar cheese, grated
  • 2 free-range eggs
  • 200 g ready-made filo pastry
  • 350 g mixe, ripe tomatoes, sliced
  • 40 g butter, melted
  • 400 ml double cream
  • freshly ground black pepper
  • olive oil
  • sea salt

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  • Yield
  • 8

Instructions

Read the preparation instructions at Jamie Oliver


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