The Recipe

Whole baked cauliflower with tomato & olive sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
Whole baked cauliflower with tomato & olive sauce
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9

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 red onion, peeled and sliced
  • 5 cloves garlic, peeled and chopped
  • 1 large head cauliflower, outer green leaves discarded, stalk chopped
  • olive oil
  • 1 handful black olives, stoned
  • 4 good-quality salted anchovy fillets in oil, drained and sliced
  • 1 handful fresh flat-leaf parsley, leaves roughly chopped, stalks finely chopped
  • 2 x 400 g good-quality tinned plum tomatoes
  • red wine vinegar

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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