The Recipe
Gingery Rhubarb Compote
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (packed) light brown sugar
- 1/2 golden raisins
- 1/2 red wine vinegar
- 1/4 finely chopped crystallized ginger
- 1 drained capers
- of crushed red pepper flakes
- of freshly ground black pepper
- 1 rhubarb, trimmed, sliced 1/2-inch thick
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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