Steamed Thai-style sea bass & rice

INGREDIENTS

• 2 large bunches fresh coriander, leaves picked and stalks reserved
• 2 thumb-sized pieces fresh ginger, peeled
• 3 cloves garlic, peeled
• 2 fresh red chillies, halved and deseeded
• 2 teaspoons sesame oil
• 6 tablespoons soy sauce
• juice and zest of 2 limes
• 400 ml light coconut milk
• 400 g basmati rice
• sea salt
• freshly ground black pepper
• 4 x 170 g sea bass fillets, from
• , ask your fishmonger, pinboned and skin scored
• 1 handful sugar snap peas or mangetouts
• 1 bunch spring onions, outer leaves discarded, trimmed and finely sliced
• 1-2 fresh red chillies, deseeded and finely sliced
• 1 lime, quartered