Quick tomato macaroni cheese

INGREDIENTS

• 340 g macaroni
• 200 g bread, preferably stale, for making breadcrumbs
• 800 g super-ripe tomatoes
• 1 clove garlic, peeled
• 2 large handfuls fresh basil
• 55 g sun-dried tomatoes, chopped
• 2 anchovies
• sea salt
• freshly ground black pepper
• 3 handfuls Parmesan cheese, freshly grated
• 565 ml single cream
• 1 tablespoon red wine vinegar
• ½ nutmeg, grated
• 400 g cow's milk mozzarella, broken up
• 1 handful fresh thyme, leaves picked
• extra virgin olive oil