Quick tomato macaroni cheese

Ingredients

• 1 clove garlic, peeled
• 1 handful fresh thyme, leaves picked
• 1 tablespoon red wine vinegar
• ½ nutmeg, grated
• 2 anchovies
• 2 large handfuls fresh basil
• 200 g bread, preferably stale, for making breadcrumbs
• 3 handfuls Parmesan cheese, freshly grated
• 340 g macaroni
• 400 g cow's milk mozzarella, broken up
• 55 g sun-dried tomatoes, chopped
• 565 ml single cream
• 800 g super-ripe tomatoes
• extra virgin olive oil
• freshly ground black pepper
• sea salt

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• Yield
• 6