The Recipe
Quick tomato macaroni cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 340 g macaroni
- 200 g bread, preferably stale, for making breadcrumbs
- 800 g super-ripe tomatoes
- 1 clove garlic, peeled
- 2 large handfuls fresh basil
- 55 g sun-dried tomatoes, chopped
- 2 anchovies
- sea salt
- freshly ground black pepper
- 3 handfuls Parmesan cheese, freshly grated
- 565 ml single cream
- 1 tablespoon red wine vinegar
- ½ nutmeg, grated
- 400 g cow's milk mozzarella, broken up
- 1 handful fresh thyme, leaves picked
- extra virgin olive oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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