The Recipe
Banoffee mess cups
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250 g ready-rolled shortcrust pastry
- 100 g hazelnuts, toasted and crushed
- 3 ripe bananas, sliced
- 450 g dulce de leche toffee sauce
- 300 ml double cream, whipped
- 4 shop-bought meringues, broken up
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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