Jan’s Dilly Bread

INGREDIENTS

• 1 package (2 1/4 Teaspoons) Active Dry Yeast
• 1/4 cup Warm Water
• 1 cup Cottage Cheese, Heated To Lukewarm
• 2 Tablespoons Sugar
• 1 Tablespoon Minced Dried Onion
• 1 Tablespoon Softened Butter
• 2 teaspoons Dill Seed
• 1 teaspoon Salt
• 1/4 teaspoon Baking Soda
• 1 whole Egg
• 2-1/4 cups Flour (more If Needed)