Potato salad with smoked salmon & horseradish crème fraiche

INGREDIENTS

• 600 g new potatoes, washed
• sea salt
• freshly ground black pepper
• zest and juice of 1 lemon
• 1 splash red wine vinegar
• extra virgin olive oil
• 2 tablespoons capers, soaked and drained
• 3 cm piece fresh horseradish, peeled, or grated horseradish from a jar, to taste
• 150 ml crème fraîche
• 1 small bunch fresh dill or fennel tops, roughly chopped
• 400 g sliced smoked salmon, from
• , ask your fishmonger