Greek salad

INGREDIENTS

• 1 medium ripe tomato
• 200 g ripe cherry tomatoes
• 1 beef tomato
• 1 medium red onion, peeled
• 1 cucumber
• 1 green pepper
• 1 handful fresh dill
• 1 handful fresh mint leaves
• 1 large handful black olives, stoned
• sea salt
• 1 tablespoon red wine vinegar
• 3 tablespoons good-quality Greek extra virgin olive oil
• 200 g block feta cheese
• 1 teaspoon dried oregano