Mediterranean Raw Squash Pasta Salad

INGREDIENTS

• 1 1/3 cup whole wheat Israeli couscous (or any other small pasta shape, you’ll need about 3 cups cooked)
• 1/3 cup olive oil
• 1 small lemon, juiced
• 1 clove garlic, minced
• 1 shallot, minced
• pinch of sea salt and ground black pepper
• 1 cup chickpeas, cooked
• 1 pint grape or cherry tomatoes, chopped
• 3 ounces feta, crumbled (about 1/3 cup)
• 10 kalamata olives, sliced
• 1 medium zucchini, sliced into super thin rounds using a vegetable peeler
• 1 small yellow squash, sliced into super thin rounds using a vegetable peeler
• 1/3 cup pine nuts, toasted
• 1/3 cup basil, chopped