Kale and Black Bean Burritos

INGREDIENTS

• big squeeze fresh lime juice
• splash of olive oil
• pinch of cumin powder
• dash chili powder
• dash of sea salt
• 1/2 teaspoon seeded and finely chopped fresh jalapeño
• 1 tablespoon cilantro, roughly chopped
• 2 medium leaves of kale, washed and dried, stems removed and roughly chopped into bite-sized pieces
• 1 garlic clove, minced or pressed
• 1/2 cup cooked or canned black beans, rinsed and drained
• 1 small (8 inch) whole wheat tortilla
• 1/2 small avocado, pitted and sliced into strips lengthwise
• 1 tablespoon chopped red onion
• 1 to 2 tablespoons crumbled feta cheese
• Sour cream or plain Greek yogurt to serve on the side (optional, not shown)