Quick salmon tikka with cucumber yoghurt (17 minutes)

INGREDIENTS

• 2 naan breads
• 1 fresh red chilli
• ½ cucumber
• 1 lemon
• 4 tablespoons natural yoghurt
• sea salt
• freshly ground black pepper
• a few sprigs fresh coriander
• 2 x 200 g salmon filets, from
• , ask your fishmonger, skin on, scaled and bones removed
• 1 heaped tablespoon Patak's tandoori curry paste
• olive oil