The Recipe
Tagliatelle with asparagus & tomato
COOK TIME : a few secondsPREP TIME : a few seconds
From Jamie Oliver
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- olive oil
- 2 cloves garlic, peeled and sliced
- 1 small bunch basil, leaves and stalks finely chopped
- 2 x 400 g tinned plum tomatoes
- sea salt
- freshly ground black pepper
- 1 bunch asparagus
- 500 g fresh tagliatelle
- extra virgin olive oil, to serve
- Parmesan cheese , to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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