Raw Kale Salad with Creamy Tahini Dressing

INGREDIENTS

• 1 bunch of curly kale (green or red)
• Sea salt
• 1 avocado
• 4 to 6 carrots (rainbow carrots are pretty but standard orange carrots are great, too)
• 2 teaspoons sesame seeds (preferably black sesame seeds, regular white are fine)
• 1/4 cup tahini
• 1 tablespoon white miso
• 1 1/2 tablespoons brown rice vinegar
• 1/2 teaspoon toasted sesame oil
• big pinch red pepper flakes
• small handful chopped cilantro
• 1/3 cup water
• dash of tamari or soy sauce (optional)