The Recipe

Pizza dough

Name: Pizza dough
Yield: makes 6 to 8 medium-sized thin pizza bases
Ingredients: 1 kg white bread flour or Tipo '00' flour, or 800g strong white bread flour or Tipo '00' flour, plus 200g finely ground semolina flour; 1 teaspoon fine sea salt; 2 x 7 g dried yeast sachets; 1 tablespoon golden caster sugar; 4 tablespoons extra virgin olive oil; 650 ml lukewarm water

COOK TIME : a few secondsPREP TIME : a few seconds

From Jamie Oliver

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

1 kg white bread flour or Tipo '00' flour, or 800g strong white bread flour or Tipo '00' flour, plus 200g finely ground semolina flour
1 teaspoon fine sea salt
2 x 7 g dried yeast sachets
1 tablespoon golden caster sugar
4 tablespoons extra virgin olive oil
650 ml lukewarm water

DIRECTIONS

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NUTRITION