Simple baked lasagne

INGREDIENTS

• 4 rashers higher-welfare pancetta or smoked bacon, finely sliced
• 1 pinch cinnamon
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 2 cloves garlic, peeled and finely chopped
• 2 handfuls fresh herbs (sage, oregano, rosemary, thyme)
• olive oil
• 400 g quality shin of beef or stewing beef, minced coarsely
• 200 g higher-welfare pork belly, skin removed, minced
• 2 x 400 g good-quality tinned plum tomatoes
• 2 glasses red wine or water
• 2 bay leaves
• 1 butternut squash, halved, deseeded and roughly chopped
• 1 tablespoon coriander seeds, bashed
• 1 dried red chilli, bashed
• sea salt
• freshly ground black pepper
• 400 g fresh lasagne sheets
• 400 g mozzarella, torn up
• 500 ml crème fraîche
• 3 anchovies, finely chopped
• 2 handfuls Parmesan cheese, freshly grated
• a little milk, optional