Chicken tikka masala

INGREDIENTS

• ½ fresh red chilli, deseeded
• 1 clove of garlic, peeled
• 15 g fresh ginger
• 1 tablespoon vegetable oil
• 1 pinch paprika
• ½ tablespoon garam masala
• 1 teaspoon tomato puree
• 3 sprigs of fresh coriander, leaves picked and chopped, stalks reserved
• 400 g higher-welfare chicken breast, preferably free-range or organic, diced into 2.5cm pieces
• 1 small onion, peeled and sliced
• ½ red pepper, deseeded and sliced
• ½ green pepper, deseeded and sliced
• 1 pinch ground cinnamon
• 1 pinch ground coriander
• 1 pinch turmeric
• 400 g tinned plum tomatoes
• 100 ml plain yoghurt
• 50 ml single cream