Chicken tikka masala

By Jamie Oliver (1,714 recipes)
Chicken tikka masala

Ingredients

  • 1 clove of garlic, peeled
  • 1 pinch ground cinnamon
  • 1 pinch ground coriander
  • 1 pinch paprika
  • 1 pinch turmeric
  • 1 small onion, peeled and sliced
  • 1 tablespoon vegetable oil
  • 1 teaspoon tomato puree
  • ½ fresh red chilli, deseeded
  • ½ green pepper, deseeded and sliced
  • ½ red pepper, deseeded and sliced
  • ½ tablespoon garam masala
  • 100 ml plain yoghurt
  • 15 g fresh ginger
  • 3 sprigs of fresh coriander, leaves picked and chopped, stalks reserved
  • 400 g higher-welfare chicken breast, preferably free-range or organic, diced into 2.5cm pieces
  • 400 g tinned plum tomatoes
  • 50 ml single cream

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  • Yield
  • 4

Instructions

Read the preparation instructions at Jamie Oliver


Discussion


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