Easy barbecued salmon curry

INGREDIENTS

• side of salmon
• 1 tbsp Thai red curry paste
• 4 fl oz coconut cream
• 2 tsp soft brown sugar
• 2 tbsp fish sauce
• 2 tbsp coriander stems finely chopped
• 2 stalks lemon grass finely sliced
• 4 tbsp olive oil
• 3 tbsp crispy fried shallots
• 1 kaffir lime leaf finely sliced
• 1/2 small bunch coriander
• lime wedges to serve