The Recipe
Easy cheese fondue
COOK TIME : 20 minutesPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tbsp cider vinegar
- 1 tsp cornflour
- 250g cheddar , grated
- 250g Gruyère , grated
- 3 tbsp crème fraîche
- 4 thick slices bread , such as sourdough, chopped into chunks
- 2 tbsp olive oil
- 2 carrots , cut into batons
- 2 peppers , deseeded and cut into strips
- 2 celery sticks, thickly sliced
- 200g pack mini salami or 1 thin salami cut into bite-size chunks
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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