Vegetarian Black Bean Sweet Potato Enchiladas

INGREDIENTS

• 1 15-oz can black beans, rinsed and drained
• 2 teaspoons minced garlic
• One lime’s worth of fresh lime juice
• 2 cups cubed, baked sweet potatoes (one extra-large or two smallish sweet potatoes)
• 1/3 cup crumbled goat cheese (optional)
• 1/2 cup chopped roasted green chiles
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper, if you like spicy food like me
• 1 jalapeño, diced
• 1 Fresno pepper, diced
• Sea salt and black pepper, to taste
• 1 jar of salsa verde
• 8 organic corn tortillas
• Monterey Jack cheese
• Chopped fresh cilantro
• Sliced avocado