The Recipe

Fancy Fishcakes

Name: Fancy Fishcakes
Yield: Makes 16 cakes
Ingredients: 900g all-purpose potatoes (I used 2 huge baking spuds); 50g butter; 200g smoked haddock (not the yellow dyed stuff!); 100g smoked salmon (the 'mis-shapes' and trimmings you can buy more cheaply are ideal); 100g cooked crayfish tails; 3 spring onions; Some flour for coating; 3-4 eggs, beaten; Panko style (dry) breadcrumbs for coating; Oil for frying ( I used groundnut)

COOK TIME : a few secondsPREP TIME : a few seconds

From BBC Good Food

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Ingredients

DESCRIPTION

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INGREDIENTS

900g all-purpose potatoes (I used 2 huge baking spuds)
50g butter
200g smoked haddock (not the yellow dyed stuff!)
100g smoked salmon (the 'mis-shapes' and trimmings you can buy more cheaply are ideal)
100g cooked crayfish tails
3 spring onions
Some flour for coating
3-4 eggs, beaten
Panko style (dry) breadcrumbs for coating
Oil for frying ( I used groundnut)

DIRECTIONS

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NUTRITION