The Recipe

Black Bean and Corn Salsa Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Cookie and Kate
Black Bean and Corn Salsa Recipe
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • about 5 cups cooked black beans, or 3 14-ounce cans black beans (feel free to substitute a can of pinto or kidney beans), rinsed and drained
  • 2 ears of corn, shucked, or 1 can of organic corn, drained
  • 6 medium Roma tomatoes, chopped (or about 30 ounces of canned chopped tomatoes, drained*)
  • 2 bunches green onions, chopped
  • 2 limes, juiced
  • fresh cilantro, chopped. I love cilantro so I use quite a bit, about half a bunch’s worth.
  • white wine vinegar, to taste
  • jalapeno (fresh or pickled) and or Fresno peppers (I used two of each) if you want to spice it up.

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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