The Recipe
Black Bean and Corn Salsa Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookie and Kate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- about 5 cups cooked black beans, or 3 14-ounce cans black beans (feel free to substitute a can of pinto or kidney beans), rinsed and drained
- 2 ears of corn, shucked, or 1 can of organic corn, drained
- 6 medium Roma tomatoes, chopped (or about 30 ounces of canned chopped tomatoes, drained*)
- 2 bunches green onions, chopped
- 2 limes, juiced
- fresh cilantro, chopped. I love cilantro so I use quite a bit, about half a bunch’s worth.
- white wine vinegar, to taste
- jalapeno (fresh or pickled) and or Fresno peppers (I used two of each) if you want to spice it up.
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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