Vegetable pakoras

By BBC - Food (4,521 recipes)
Vegetable pakoras

Ingredients

  • , for deep frying sunflower oil
  • 1 tbsp lemon juice
  • 1 tsp chopped green chilli
  • 1 tsp garam masala
  • 1 tsp salt
  • 1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets
  • ½ tsp red chilli powder
  • 250g/½lb gram flour ( chickpea flour
  • 3 spring onions
  • 300g/10½oz onions
  • 300g/10½oz potatoes, peeled and cut into small pieces
  • 50g/2oz self-raising flour
  • 6-8 spinach
  • handful fresh coriander

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  • Prep Time
  • Cook Time
  • Yield
  • Serves 3-4

Instructions

Read the preparation instructions at BBC - Food


Discussion


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