Vegetable pakoras

INGREDIENTS

• 250g/½lb gram flour ( chickpea flour
• 50g/2oz self-raising flour
• ½ tsp red chilli powder
• 1 tsp garam masala
• 1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets
• 1 tbsp lemon juice
• 300g/10½oz potatoes, peeled and cut into small pieces
• 300g/10½oz onions
• 3 spring onions
• 6-8 spinach
• handful fresh coriander
• 1 tsp chopped green chilli
• 1 tsp salt
• , for deep frying sunflower oil