The Recipe
Vegetable pakoras
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g/½lb gram flour ( chickpea flour
- 50g/2oz self-raising flour
- ½ tsp red chilli powder
- 1 tsp garam masala
- 1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets
- 1 tbsp lemon juice
- 300g/10½oz potatoes, peeled and cut into small pieces
- 300g/10½oz onions
- 3 spring onions
- 6-8 spinach
- handful fresh coriander
- 1 tsp chopped green chilli
- 1 tsp salt
- , for deep frying sunflower oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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