Beef Braised in Guinness Recipe

By CHOW (5,855 recipes)
Beef Braised in Guinness Recipe

Ingredients

  • 1
  • 1 1/4 cups Guinness stout beer
  • 1 1/4 cups low-sodium beef broth
  • 1 medium yellow onion, large dice
  • 1 pound steamed red potatoes, quartered (optional)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 medium carrots, peeled and sliced into 1/2-inch rounds
  • 2 pounds beef stew meat, such as
  • 2 slices bacon, cut into 1/2-inch pieces
  • 2 tablespoons all-purpose flour
  • Freshly ground black pepper
  • Kosher salt
  • or round, cut into 1-inch cubes

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  • Cook Time
  • Yield
  • 4 servings

Instructions

Read the preparation instructions at CHOW


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