Roasted Beef Tenderloin with Henry Bain Sauce Recipe

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup A.1. Steak Sauce
• 1/3 cup Heinz Chili Sauce
• 1/3 cup ketchup
• 1/3 cup Worcestershire sauce
• 2 tablespoons Major Grey’s Chutney
• 3 pounds beef tenderloin, trimmed and tied as necessary

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• Prep Time
• 0 hours 0 minutes
• Yield
• 6 to 8 servings