Meatballs with Peppers and Pineapple

By The Pioneer Woman (682 recipes)
Meatballs with Peppers and Pineapple

Ingredients

  • 1 Tablespoon Cornstarch
  • 1 teaspoon Kosher Salt
  • 1 whole Egg
  • 1-1/2 cup Fresh Pineapple Chunks
  • 1-1/4 pound Ground Beef
  • 1/2 cup Panko Bread Crumbs (or Regular Breadcrumbs)
  • 1/2 cup Sherry Or White Wine Vinegar
  • 1/2 teaspoon Crushed Red Pepper, More To Taste
  • 1/2 whole Onion, Diced Very Finely
  • 1/3 cup Sugar
  • 1/4 cup All-purpose Flour
  • 2 cups Beef Stock Or Broth
  • 2 Tablespoons Soy Sauce
  • 2 whole Green Bell Peppers, Seeded And Diced Roughly
  • Canola Oil, For Frying
  • Crushed Red Pepper, To Taste
  • Extra Beef Stock If Needed
  • Freshly Ground Black Pepper, To Taste
  • Salt To Taste

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  • Prep Time
  • Cook Time
  • Yield
  • 8

Instructions

Read the preparation instructions at The Pioneer Woman


Discussion


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