The Recipe
single-crust plum and apple pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 7 tablespoons (100 grams) unsalted butter, at room temperature
- 1/2 cup (100 grams) granulated sugar
- 1/2 teaspoon finely grated orange zest
- 1 large egg, lightly beaten
- 1 cup plus 6 1/2 tablespoons (175 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon coarse or flaky salt (or less of table salt)
- Milk or cream, for brushing crust
- Coarse or fine sugar, for sprinkling crust
- Softly whipped, lightly sweetened cream, for serving
- 1 pound ripe prune plums or greengages, halved, pitted, and halved again (i.e. quartered)
- 1 pound apples, peeled, cored and cut into smaller chunks (than you see in my photos)
- 2 tablespoons sugar
- 1/8 teaspoon ground cinnamon
- Squeeze or two of orange or lemon juice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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