asparagus with almonds and yogurt dressing

INGREDIENTS

• 2 large eggs
• 1/3 cup whole blanched almonds, Marconas if you can get them
• 1 cup plain yogurt (strained or Greek-style if you can find it)
• 2 tablespoons lemon juice
• 1 teaspoon smoked paprika
• 1 small clove garlic, minced
• 1/4 teaspoon table salt
• 1 tablespoon olive oil
• 1 pounds asparagus spears, tough ends trimmed or peeled
• Salt and freshly ground black pepper