cauliflower-feta fritters with pomegranate

INGREDIENTS

• 1 small head cauliflower (1 pound florets, i.e. stems and leaves removed), cut into generous 1 to 2 inch chunks
• 1 large egg
• 1 garlic clove, minced
• Few gratings of fresh lemon zest
• 3 ounces crumbled feta (about 1/2 cup)
• 1/2 cup all-purpose flour
• 1/4 teaspoon Aleppo pepper flakes; less if using regular red pepper flakes, which are hotter
• 3/4 teaspoon table salt or more to taste
• 1/2 teaspoon baking powder
• Olive oil for frying
• 3/4 cup yogurt
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Handful pomegranate arils