The Recipe

sundried tomato stuffed mushrooms

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
sundried tomato stuffed mushrooms
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 ounce dried tomatoes (about 5, not packed in oil)
  • 2 tablespoons olive oil
  • 18 white mushrooms, stems pulled out and chopped fine and caps reserved
  • 1/2 cup finely chopped shallots
  • 2 garlic cloves, minced
  • 1/3 cup fine dry bread crumbs
  • 1 large egg yolk, beaten lightly
  • 1/4 cup fresh parsley leaves, washed well, spun dry, and minced
  • 1/2 teaspoon dried basil, crumbled
  • 2 tablespoons freshly grated Parmesan

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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