zucchini, ham and ricotta fritters

INGREDIENTS

• 1 cup self-raising (self-rising) flour, sifted
• 2 eggs
• 20 grams (3/4 ounces) butter, melted [I translated this as 1 1/2 tablespoons]
• 1/3 cup (2 1/2 fluid ounces) milk
• Sea salt and cracked black pepper
• 1/2 cup fresh ricotta cheese
• 1/4 cup torn basil leaves
• 75 grams (2 2/3 ounces) leg ham, torn
• 1 zucchini (courgette), cut into long, thin strips
• Vegetable oil for shallow frying