The Recipe
austrian raspberry shortbread
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound (4 sticks) unsalted butter, slightly softened
- 4 egg yolks
- 2 cups granulated sugar
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Optional additions: 1 teaspoon vanilla extract or 1 teaspoon lemon zest
- 1 cup raspberry jam, at room temperature
- 1/4 cup confectioners’ sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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