pink lemonade bars

INGREDIENTS

• 1/4 cup (50 grams) granulated sugar
• 1/4 teaspoon freshly grated lemon zest
• 1/8 teaspoon table salt
• 1/2 cup (4 ounces or 115 grams) unsalted butter, cut into chunks
• 1 cup (125 grams) flour
• 1 cup (about 5 ounces or 140 grams) raspberries
• 2 large eggs
• 3/4 cup (150 grams) granulated sugar
• 1/4 cup freshly squeezed lemon juice; this should only require 2 lemons
• 1/3 cup (40 grams) all-purpose flour
• Confectioners’ sugar, for dusting