The Recipe
fig, olive oil and sea salt challah + book tour!
COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
likes3,271
pins8,764
tweets0
13
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 1/4 teaspoons (1 packet — 1/4 ounce or 7 grams) active dry yeast
- 1/4 cup (85 grams) plus 1 teaspoon honey
- 1/3 cup (80 ml) olive oil, plus more for the bowl
- 2 large eggs
- 2 teaspoons flaky sea salt, such as Maldon, or 1 1/2 teaspoons table salt
- 4 cups (500 grams) all-purpose flour
- 1 cup (5 1/2 ounces or 155 grams) stemmed and roughly chopped dried figs
- 1/8 teaspoon freshly grated orange zest, or more as desired
- 1/4 cup (60 ml) orange juice
- 1/8 teaspoon sea salt
- Few grinds black pepper
- 1 large egg
- Coarse or flaky sea salt, for sprinkling
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
182
10,149
0
281
504
0
23
1,455
0
95
3,106
0
More from this Publisher
131
1,793
0
5
116
0
62
2,659
0
1,763
13,861
0