roasted acorn squash and gorgonzola pizza

INGREDIENTS

• 1 (1- pound) acorn squash
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes (we used 1/2 tsp. and it had plenty of kick)
• 1/4 teaspoon salt, plus 1/4 teaspoon
• 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
• 1 pound
• 1 cup shredded whole milk mozzarella
• 1/2 cup crumbled Gorgonzola
• 1 cup arugula
• Squeeze of lemon juice