sally lunn bread + honeyed brown butter spread

INGREDIENTS

• 2 cups (250 grams or 8 3/4 ounces) all-purpose flour
• 2 tablespoons (25 grams or 7/8 ounce) granulated sugar
• 1 teaspoon (5 grams) table salt
• 1 1/8 teaspoon (1/2 packet or 1/8 ounce) active dry yeast
• 3/4 cup (177 ml) milk
• 4 tablespoons (57 grams or 2 ounces) unsalted butter, softened
• 1 large egg plus 1 large egg yolk
• 1 stick (4 ounces or 113 grams) unsalted butter, divided
• 1 to 2 tablespoons honey (use less for lightly sweet, more for a more traditional honey butter)
• Few pinches flaky sea salt