Slow Cooker Beef Stew Recipe

By CHOW (5,855 recipes)
Slow Cooker Beef Stew Recipe

Ingredients

  • 1 (3-pound) boneless chuck roast
  • 1 1/2 cups low-sodium beef broth
  • 1 bay leaf
  • 1 cup dry red wine
  • 1 cup frozen peas
  • 1 medium carrot, peeled and medium dice
  • 1 medium yellow onion, medium dice
  • 1/2 pound cremini mushrooms, cleaned, stems trimmed, and quartered
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
  • 1/3 cup all-purpose flour
  • 2 medium celery stalks, medium dice
  • 2 medium garlic cloves, finely chopped
  • 2 tablespoons coarsely chopped fresh Italian parsley leaves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons tomato paste
  • 2 tablespoons vegetable oil
  • 2 teaspoons kosher salt, plus more as needed

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  • Yield
  • 4 to 6 servings

Instructions

Read the preparation instructions at CHOW


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