oat and maple syrup scones

INGREDIENTS

• 1 3/4 cups (260 grams) all-purpose flour, plus extra for dusting surface
• 1/2 cup (80 grams) whole wheat flour
• 1/2 cup (35 grams) rolled oats (I used quick-cooking)
• 1 very heaped tablespoon baking powder (I only slightly heaped; wish I’d heaped more!)
• 1 very heaped tablespoon superfine (caster) or granulated sugar
• 1/2 teaspoon table salt
• Scant 3/4 cup (160 grams) unsalted butter, cut into pieces
• 1/4 cup maple syrup
• 1/4 cup milk or buttermilk
• 1 egg, beaten (for glaze)