The Recipe

raspberry-topped lemon muffins

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
raspberry-topped lemon muffins
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10

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 1/8 cups sugar, divided
  • 4 teaspoons finely grated lemon peel (from two large lemons)
  • 2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 1/2 1/2-pint containers (about) fresh raspberries

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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