roasted pear and chocolate chunk scones

INGREDIENTS

• 3 firmish pears (about 1 pound or 255 grams)
• 1 1/2 cups (190 grams) all-purpose flour
• 1/4 cup (50 grams) granulated sugar plus 1 1/2 tablespoons granulated or coarse for sprinkling
• 1 1/2 teaspoons (8 grams) baking powder
• 1/2 teaspoon (3 grams) table salt plus additional for egg wash
• 6 tablespoons (85 grams) cold unsalted butter, cut into small cubes
• 1/4 cup (60 ml) heavy cream
• 1/4 cup (3 ounces or 85 grams) semisweet or bittersweet chocolate, chopped (or chips)
• 2 large eggs, 1 for dough, 1 for glaze